Producer

We value connecting our consumers to the food we produce on our 6.5 acre plot. This is my husband and I's main occupation as for 2024, alongside raising our 4 children! We raise Herford hogs, chickens for eggs and meat, 43 varieties of produce

Pastured meats and chemical free produce. We believe healthy soil yields healthy plants and delicious meats! Our chickens are fed a locally sourced organic non-GMO grain, as well as a variety of scraps and milk from our family cow. Our pork is raised on mostly scraps and milk, but fed some conventional grain to maintain healthy weight.